Here are 7 Milwaukee bars with great mocktails and NA options for Dry January
Dry January is a growing trend in the United States where people don't consume alcohol for the first month of the year. For some, it aligns with health goals set for the new year; others just want a break after the holidays.
Best of Milwaukee 2023: Locally-Owned Food - Retail
Looking beyond sliced cheddar and processed cheese? West Allis Cheese & Sausage has a wide selection with many specialty items. Goat Gouda? You can find it here. The busy café adjacent to the Shoppe has great breakfasts, sandwiches and—look for it as the special du jour—cheese soup.(David Luhrssen)
Great Lakes Distillery uncorks bottled in bond whiskeys & another gem's coming
Recently, Great Lakes Distillery released some of the first bottled in bond rye to come out of Milwaukee since Prohibition and this week it will launch a bourbon with that distinction, too.
Why Great Lakes Distillery is Unique
Guy Rehorst meets with Mike Rooney, host of SipMilwaukee, to discuss why their pot stilling method is the key to creating award-winning spirits.
15 Best Wisconsin Distilleries We Highly Recommend
This was the first distillery to open in Wisconsin since Prohibition. They use local ingredients for all of their spirits and make a wide variety of high-quality drinks such as gin, whiskey, and vodka.
Happy Hour Q&A with Boundless Beverages' Guy Rehorst
This week's spotlight is on Guy Rehorst, founder of Great Lakes Distillery, in Milwaukee, Wisconsin. Despite many challenges, Guy managed to license and start distillery operations back in 2006 — he was the first beverage distillery established in Wisconsin since prohibition.